Ear formation and grain yield of winter wheat as affected by time of nitrogen supply.

Winter Wheat Grain Yield and Grain Nitrogen as Influenced by Bed and Conventional Planting Systems

Bed planted wheat systems offer a new alternative for the traditional wheat producer to provide opportunities for crop rotation, more efficient use of water, and new techniques of nutrient management. This study was conducted to determine if planting winter wheat (Triticum aestivum L.) in Oklahoma on raised beds can maintain grain yields while providing more options in the cropping system. Expe...

The effect of post-anthesis water supply on grain nitrogen concentration and grain nitrogen yield of winter wheat

The effect of water supply during grain growth on grain nitrogen concentration (GNC) and grain nitrogen yield (GNY) of winter wheat (Triticum aestivum L.) was studied in the field experiment on fertile loamy-clay soil in years 2004–2007. The water regime was differentiated using mobile rain shelter (water shortage, treatment S) and drip irrigation (ample water supply, treatment W); rain-fed cro...

Dryland Wheat Grain Yield and Yield Components as Affected by Slope Direction and Residue Rates

Limited information is available on the effect of residues rates and slope direction on dryland wheat (Triticum aestivum L.) yield.  This study was carried out to determine the effects of residues rates and tillage direction on grain yield and yield components of the Sardary wheat in a dryland region in Zanjan. Five wheat residues rates (0, 25, 50, 75 and 100% surface cover) were applied and i...

Effects of nitrogen and chlormequat on growth and grain yield of winter barley cultivar valfajr

Influence of mineral and organic fertilizers on yield and nitrogen efficiency of winter wheat

The aim of this study was to evaluate the long-term (16-years) nitrogenefficiency after the application of organic and mineral fertilizers at two sitesLukavec (S1) and Suchdol (S2) with different soil and climatic conditions in theCzech Republic (Central Europe) and to determine grain yield and nitrogen contentwith regard to the requirements of protein content for baking quality of wheat.After ...